Antunes Egg Station

Antunes Egg Station
Foodservice equipment
Unit uses heat and steam to consistently cook eggs.

Using heat and steam, Antunes’ Egg Station takes the guesswork out of preparing freshly cooked eggs by making the process consistent from start to finish. Not only does the Egg Station eliminate the risk of cross-contamination by providing a dedicated area for eggs, but it also offers an alternative to cooking eggs on a grill or in a microwave. Nonstick egg rings are included with the Egg Station. 

 
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