Foodservice Close-Up: Gluten-Free

gluten free

To the gluten-sensitive crowd, dining out is often a challenge. The sticking point, of course, is these consumers don’t feel they can dine out at all, or are very limited in the items they can order. Once they find what they’re after, however, consider this group customers for life.

GLUTINO GLUTEN-FREE PANTRY PANCAKE MIX

GLUTINO GLUTEN-FREE PANTRY PANCAKE MIX

Udi’s Gluten Free Foods

Made with brown and white rice flour, Glutino’s Gluten-Free Pantry pancake mix comes in a 6.67-ounce bottle, with six bottles per pack. Retailers can cook up homemade pancakes for the breakfast rush by just adding water to the bottle. While this product is gluten-free, it does contain milk and eggs.

www.foodservice.boulderbrands.com

STUBB’S BAR-B-Q

STUBB’S BAR-B-Q

McCormick & Co. Inc.

To help foodservice operators add bold flavor and regional authenticity to their menus, McCormick for Chefs is adding Stubb’s Bar-B-Q sauce to its portfolio. The sauce is an authentic Texas product that is made with high-quality and premium ingredients, including California tomatoes, real honey and real cane sugar. It is gluten-free and efficient for back-of-house use. It is available in Original Tangy, Smokey Mesquite and Sticky Sweet flavors.

www.mccormick.com

CHICKEN SAUSAGE ROLLOUTS

CHICKEN SAUSAGE ROLLOUTS

Boar’s Head Brand

Boar’s Head is introducing three chicken sausages to its lineup: Robust Italian, an aromatic blend of paprika, onion, parsley, basil and olive oil; Blazing Buffalo, a blend of aged cayenne pepper, paprika and vinegar; and Uncured Bacon, a combination of pecan wood smoke with uncured bacon. The varieties are gluten-free and do not contain artificial flavors or added colors, MSG,  llers, byproducts or trans fat.

www.boarshead.com