Gluten-Free Italian Turkey Meatballs

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Foodservice entree or side
Turkey meatballs are a fully cooked, low-fat alternative to beef meatballs.

Gluten-Free Italian Turkey Meatballs from Butterball Foodservice are a fully cooked, low-fat alternative to beef meatballs. Operators simply heat and serve them, saving time and labor, the company says. The versatile product can serve a main ingredient in an appetizer or entree or as an add-on for various recipes. The launch is part of Butterball’s commitment to developing products that create new turkey menu opportunities for operators.

 
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