Cattleman’s Cut Texas Style Flank Steak Beef Jerky

oberto flank steak jerky
Jerky
Long strips of flank steak are marinated for 48 hours before being slow-cooked.

Oberto Snacks’ Cattleman’s Cut brand is introducing a new 9-ounce Texas Style Flank Steak Beef Jerky—the first flank steak jerky to arrive in the market, according to the company. The new variety features long strips of flank steak that are marinated for 48 hours before being slow-cooked, creating a unique, extra-tender spin on beef jerky.

 
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